I don't have a "recipe" for these potatoes. Truthfully, I'm terrible at following recipes! I usually end up "tweaking" a recipe to the way we might like it. And that works great for us!
For these roasted potatoes, I sometimes change the recipe each time we have it, depending on what I feel like putting in them. It's very easy to change and adapt - and it's definitely gluten-free!
Easy Roasted Potatoes
2 medium potatoes (red or white)
garlic powder (or fresh garlic, if you have it)
- Cut potatoes in bite-size pieces and put in a bowl. I do not peel the potatoes.
- Coat the potatoes in olive oil (it doesn't take much).
- Sprinkle on parmesan cheese, sea salt, parsley and garlic. There are not specific amounts - just make sure all of the potatoes are coated thoroughly.
- Bake in oven at 400 for about 20-25 minutes (longer if you want them crispy!). I bake mine on my Pampered Chef baking stone (which I never allow gluten to touch!).
Serves 2. If you need more, use more potatoes and more spices!
(This recipe is linked to the Gluten Free Recipe Parade at Heavenly Homemakers!)