 |
| Cooked rice - image credit |
Here's a simple meal that tastes delicious!
Chicken and Rice with Homemade Cheese Sauce
Ingredients
- 2 chicken breasts
- 2 cups cooked rice (whatever variety you prefer)
- 1 batch of homemade cheese sauce (I make this exactly as it's described in that recipe...simple and delicious!)
Dice chicken breasts and cook in a skillet with a bit of olive oil. Season chicken breasts with salt and pepper if desired.
Prepare the cheese sauce as directed. I recommend following the direction exactly as written. Update: You can use a gluten free flour blend and it should work just fine.
Once the chicken, rice and cheese sauce are all ready, you can serve! Start with a "bed" of rice on each plate. Add some cooked diced chicken. Drizzle cheese sauce over the top and enjoy!
*I usually add some steamed veggies and a dinner roll (maybe Butterhorns or Gluten Free Dinner Rolls) to our plates and we have a delicious, well-rounded dinner!
{This post is linked to Allergy Free Wednesday, a round up of allergy-free recipes.}
what gluten free flour do you use with the cheese sauce?
ReplyDelete@ wendyssmile - I have used several different kinds -- Bob's Red Mill all purpose blend, Better Batter, and Meister's GF blend. All of them have worked very well for me!
DeleteYum! Thanks for sharing at allergy free Wednesday! Please add a link back to the party somewhere in your post. Hope to see you again next week!
ReplyDelete