Menu Plan 10/10

We survived our first week of me working! Our entire week was crazy but we didn't eat out at all. Having meals planned out was a lifesaver! It also provides us with plenty of flexibility.

Sunday: Harvest Dinner at the "little church"
Thaw chicken and cut up.

Monday: Chicken Tacos in the crockpot
Thaw Italian sausage, cook.

Tuesday: Spaghetti (sauce in crockpot)

Wednesday: Leftovers
Thaw chicken and cut up.

Thursday: BBQ Chicken Sandwches in the crockpot

Friday: T-bone steak (The in-laws are coming for the weekend and bringing steak!), roasted potatoes, and a veggie.

Saturday: We'll be in La Crosse, so we'll probably end up eating out. If we don't eat out, we'll grill burgers at home.

For breakfast, we each grab what we want: waffles, muffins, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers. My husband eats a sandwich or leftovers - he takes his lunch to work most days. Now that I'm working part time, I take my lunch to school.