This week is sure to be a very busy one, as I prepare for Vacation Bible School at our church, which starts next Monday. I can't believe how quickly the summer is flying by!
Sunday: Grill brats.
Monday: Pizza Sloppy Joes (new recipe for us!), Coconut Flour Cheddar Drop biscuits (from the freezer).
Tuesday: Taco pasta.
Wednesday: Spanish rice with hamburger (with homemade Spanish rice).
Thursday: Chicken tacos or quesadillas.
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work most days.
This post is linked to Org Junkie's Menu Plan Monday!
I just came across your blog, and I like that you're combining gluten free eating and saving money - two of my favorite topics!
ReplyDeleteThanks for the menu plan. Planning menus is something I've been letting slide lately, and I really need to get back to it. It helps to see what other people are making for dinner!
Cindy
http://www.wheatlessfoodie.blogspot.com
http://www.sidetrackedartist.com
Hi Cindy!
ReplyDeleteYes, I enjoy saving money in spite of having to eat gluten free! Menu planning is definitely what keeps me on track - couldn't live without it!
(I plan our meals one month at a time - love it!)