This we'll talk about organizing the kitchen in general. I don't know about your home, but a lot happens in our kitchen! We don't have a large kitchen (by any stretch of that word!), but our kitchen is very functional and works well for us right now.
Here's what I leave out on my counters all the time:
- Stand mixer
- Spice rack
- Knife block
- Cutting boards
- Canisters (I have eight in all.)
- Toaster
- Toaster oven
- Cooking utensils.
However, everyone is different, so just because this works for me doesn't mean it will work for you! If you have the space to store unused items and you prefer having them out of sight, go for it!
This is how I organize my cabinets:
- Cleaning cabinet (under the sink)
- Baking cabinets (pans, Pyrex dishes, mixing bowls, etc.)
- Everyday plates, bowls and glasses
- Serving dishes
- Other appliances: blender, emulsifier, George Foreman grill
- Plastic storage containers
- And of course, one of the cabinets is our pantry.
And here's what's in my drawers (I actually have too much drawer space here!):
- Everday flatware
- Other miscellaneous cooking utensils
- Potholders and trivets
- Plastic wrap, foil, plastic bags, etc.
- Kitchen dishclothes and towels
- Spices
- And...of course we have a "junk drawer" with lots of odds and ends!
Take 15 minutes today to organize your kitchen counters, cabinets and drawers. What changes can you make to help your kitchen be more functional?
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