Menu Plan 3/25: Cheeseburger Rice, Hamburger Gravy, and more!

I've got Hamburger Gravy on the menu again this week - and there's a story with this meal! About six weeks ago, my husband made a comment about how he really missed eating "hamburger gravy." This comment was followed by a totally blank stare from me. I said, "Um...what is hamburger gravy?" So he explained it to me, since clearly, I'd never heard of such a food! A few days later, I searched online for a recipe and then made it for dinner. Well, he loved it, and I did, too, so now I put it on the menu! (It's always great to try new things!)

Sunday: Meatballs and mashed potatoes, salad.

Monday: Cheeseburger Rice, veggies, dinner rolls.

Tuesday: Lenten dinner at the little church.

Wednesday: Lenten dinner at the big church/leftovers.

Thursday: Chicken fingers (with gluten free Bisquick), veggies, potatoes.

Friday: Hamburger Gravy over Mashed Potatoes, veggies.

Saturday: Grill.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!