Sunday, April 15, 2012

Menu Plan 4/15: Buttermilk Chicken Strips, Cheeseburger Meatloaf...

I don't think we'll have too much out of the ordinary this week...thank goodness! We are still recovering from Holy Week & Easter, plus a funeral mixed in there, too.

Sunday: This will depend on the weather...either something on the grill or maybe gluten free pizza (with Bob's Red Mill crust mix).

Monday: I'm making an alfredo sauce over noodles (hubby will be gone). Someone gave me this sauce mix...

Tuesday: Leftovers.

Wednesday: Pioneer Woman's Buttermilk Chicken strips, Sweet Corn Muffins, roasted potatoes and carrots.

Thursday: Cheeseburger Meatloaf (didn't have this last week), fried potatoes, veggies.

Friday: Grill.

Saturday: Grill.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!


  1. Sounds like a great meal plan. I will come over to have the Alfredo pasta... my husband doesn't like it so I never make it :) The buttermilk chicken strips sound yummy too!!!

    1. That's too funny, Alison - my husband doesn't like alfredo either, so that's why I am making it this week. :)

      I sure hope the buttermilk chicken strips are yummy - they are a new recipe for me!


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