Sunday, April 15, 2012
Menu Plan 4/15: Buttermilk Chicken Strips, Cheeseburger Meatloaf...
I don't think we'll have too much out of the ordinary this week...thank goodness! We are still recovering from Holy Week & Easter, plus a funeral mixed in there, too.
Sunday: This will depend on the weather...either something on the grill or maybe gluten free pizza (with Bob's Red Mill crust mix).
Monday: I'm making an alfredo sauce over noodles (hubby will be gone). Someone gave me this sauce mix...
Wednesday: Pioneer Woman's Buttermilk Chicken strips, Sweet Corn Muffins, roasted potatoes and carrots.
Thursday: Cheeseburger Meatloaf (didn't have this last week), fried potatoes, veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!