Recipe: Gluten Free Pizza Pie

This is a simple recipe for Pizza Pie. This comes together quickly and tastes delicious!

I took my inspiration from this recipe and modified it in a few different ways.

Ingredients

• 3/4 to 1 pound ground beef (or Italian sausage)
• 1 (12 ounce) can of evaporated milk
• 3 eggs
• 2 T. gluten free flour
• 1 t. dried basil
• 1/4 tsp. garlic powder
• 1 cup shredded mozzarella cheese
• 6-8 pieces of pepperoni, cut into small pieces
• mushrooms, cut into small pieces (optional)

Directions

1. Brown ground beef or Italian sausage in skillet; drain.
2. In medium bowl, whisk together evaporated milk, eggs, flour and spices.
3. Stir cheese, pepperoni pieces and mushroom pieces into milk/egg mixture.
4. Add the browned meat to your milk/egg mixture.
5. Pour mixture into a pie plate.
6. Bake 40-45 minutes at 350 degrees. The pie is done when a knife inserted in the center comes out clean.

This recipe is linked to Allergy-Free Wednesdays.