Menu Plan 7/23: Pizza Pie, Creamy Chicken Tacos + more!

Here's what I'm hoping we will eat this week:

Sunday: Grilled hamburgers, fried potatoes, leftover corn-on-the-cob & fresh strawberries.

Monday: Buttermilk chicken strips, rice, vegetables.

Tuesday: Pizza Pie, vegetables.

Wednesday: (eating at church) Leftovers (probably taquitos).

Thursday: Creamy Crock Pot Chicken Tacos, vegetables.

Friday: Grill.

Saturday: Leftovers (before the wedding my husband is officiating).

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!