Sunday: Carnitas, veggies.
Monday: Ground Beef and Twice-Baked Potato Pie (I'll be making homemade mashed potatoes!), veggies, Chebe cheese rolls.
Tuesday: Breakfast for dinner (probably pancakes and bacon).
Wednesday: Leftovers/clean-out-the-fridge!
Thursday: Traveling (We'll probably stop at Chili's on the way and use our gift card.).
Friday: Out of town (dinner with Grandpa).
Saturday: Out of town (baby shower #1!).
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday and the Gluten Free Menu Swap.
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