Tuesday, April 2, 2013

Menu Plan 4/2 - 4/6

Here's our plan for the rest of this week (I'm getting a late start!):

Wednesday: Cheeseburger Rice, veggies, gluten free cornbread muffins.

Thursday: Buttermilk Chicken Strips, potatoes, veggies.

Friday: Grill.

Saturday: Grill.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.

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