Tuesday, April 2, 2013
Menu Plan 4/2 - 4/6
Here's our plan for the rest of this week (I'm getting a late start!):
Wednesday: Cheeseburger Rice, veggies, gluten free cornbread muffins.
Thursday: Buttermilk Chicken Strips, potatoes, veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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