Menu Plan 4/21: Simple week!

Sunday: Grilled chicken.

Monday: Leftovers (clean out the fridge!).

Tuesday: Sandwiches in the car/something quick like that.

Wednesday - Saturday: Out of town.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

This post is linked at Menu Plan Monday and the Gluten Free Menu Swap.

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