Here's what we will be eating this week:
Sunday: Grill.
Monday: Homemade Chicken Nuggets, fried potatoes, vegetables.
Tuesday: Pizza Meatloaf, Roasted Potatoes, vegetables.
Wednesday: Baked Creamy Chicken Taquitos, salad (with fresh lettuce from our container garden!).
Thursday: Pasta (with a Wildtree sauce mix that someone gave me), vegetables.
Friday - Saturday: Gone.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!
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