Can you believe March is here already? We are gearing up for a insanely-busy month here!
Sunday: Youth Night at church, so I'm on my own with leftovers! I might actually do some freezer cooking if I have time!
Monday: Breakfast for dinner (probably bacon and eggs), toast.
Tuesday: Chicken Enchilada Dip with tortillas.
Wednesday: Leftovers (our normal Wednesday night fare!).
Thursday: Sloppy Joes (from the freezer).
Friday: Mike is officiating a wedding at church, so we're invited to dinner afterwards.
Saturday: Meatballs with mashed potatoes, veggies.
For breakfast, we each grab what we want: waffles, muffins, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers. My husband eats a sandwich or leftovers - he takes his lunch to work most days. Since I work part time, I take my lunch to school (and usually we meet at church and eat together!).
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