Pizza Pie {Gluten Free!}

Here's a simple and frugal recipe for Pizza Pie. It's similar to a meatloaf and is absolutely delicious! It's also extremely easy to make gluten free.

Pizza Pie

Ingredients

• 1 lb. ground beef.
• 1/3 c. milk.
• 1/2 c. bread crumbs (use gluten free!).
• 1/2 tsp. salt (or garlic salt).
• 1/4 tsp. pepper.
• 1 egg.
• shredded mozzarella cheese, divided.
• Pepperoni, cut up into small pieces.
• Mushrooms, cut up into small pieces.
• 1/2-2/3 c. pizza sauce (homemade is delicious!).

Directions

1. Mix the meat, milk, bread crumbs, salt, pepper, and egg together, as if you are making a meatloaf. Cut in pepperoni and mushrooms, along with about 1/3-1/2 cup of mozzarella cheese. Mix well.
2. Press meat mixture into a pie plate.
3. Spread the pizza sauce over the top.
4. Bake at 400 degrees for about 25 minutes.
5. Sprinkle cheese on top and {if you wish} add some whole pieces of pepperoni on the top, too.
6. Bake for an additional 5 minutes, or until cheese is melted.

(This recipe is linked to the Gluten Free Recipe Parade at Heavenly Homemakers!)