Sunday, March 20, 2011
Menu Plan 3/20
We finally catch a little break around here this week. I have a long weekend at school next week (a pseudo "spring break"), so we actually get to go away - just the two of us - for a night! Hooray! I will finally be able to catch up on some stuff at home, too.
I hope.
Sunday: Garlic parmesan chicken, roasted potatoes, vegetables.
Monday: Cheeseburger Meatloaf, fried potatoes. (I use this recipe - loosely- for the meatloaf. I don't roll it up, I just layer it in the pan.)
Tuesday: Dinner at the small church.
Wednesday: Dinner at the big church (husband); leftovers for me.
Thursday: Gone.
Friday: Pizza. (We'll be getting home around dinnertime, I think.)
Saturday: Shepherd's Pie (probably Italian Style from Taste of Home), veggies.
For breakfast, we each grab what we want: waffles, muffins, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers. My husband eats a sandwich or leftovers - he takes his lunch to work most days. Since I work part time, I take my lunch to school (and usually we meet at church and eat together!).
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Menu Plan
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