Menu Plan 10/16

I think things are mostly getting back to "normal" around our house. I have one day of subbing lined up for this week...and we'll see how many 6:15 am phone calls I get!

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

You can also see my post with a round-up of gluten free recipes that are posted on my blog right now.

Sunday: Grilled pork, roasted potatoes, veggies.

Monday: Gluten-free pizza (using Bob's Red Mill crust mix).

Tuesday: Beef and hash browns skillet dinner, veggies.

Wednesday: Fiesta Chicken with rice.

Thursday: Cheeseburger Pie, veggies.

Friday: Grill (weather-permitting).

Saturday: Grill (weather-permitting).

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work most days.

Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!

This post is linked to Org Junkie's Menu Plan Monday!