Lately, I've been shifting meals around quite a bit on our menu plan! January has been a crazy month for us, and I haven't truly grocery shopped since December. We've been getting by just fine, though, and you will be happy to know that I am planning a shopping trip for this Wednesday!
On Saturday last week, I did make Cheeseburger Soup instead of pizza burgers. We haven't had that yet this winter and it was delicious!
Here's what we will {hopefully} eat this week:
Sunday: Gone at a retreat.
Monday: Gone at a retreat.
Tuesday: Pizza Meatloaf, rice, veggies.
Wednesday: Cheesy Chicken and Rice Bake (new recipe for us!), homemade crockpot applesauce.
Thursday: Leftovers.
Friday: Oven-Baked Frito Pie (also a new recipe), fruit.
Saturday: Pizza Burgers or Pizza Sloppy Joes, Garlic & Herb Potato Wedges, veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!
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