Temperatures are really warming up here in Wisconsin. I am really looking forward to the warmer months - especially once our association pool opens! :)
Here's what we'll be eating this week:
Sunday: Out.
Monday: Hamburger Gravy over homemade mashed potatoes, veggies.
Tuesday: Baked Chicken Taquitos, veggies.
Wednesday: Homemade "Hamburger Helper" pasta, veggies.
Thursday: Homemade pizza (with Bob's Red Mill GF crust and homemade pizza sauce).
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!
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