Menu Plan 6/10: Chicken Nuggets, Spanish Rice, + more!

This will be a busy week with some traveling at the beginning of the week. Here's our plan for eating:

Sunday - Monday: Gone.

Tuesday: Leftovers - Cheeseburger Rice, grapes, cornbread muffins.

Wednesday: Chicken Enchilada Dip and veggies.

Thursday: Homemade Spanish Rice with hamburger, veggies, rolls.

Friday: Grill.

Saturday: Grill.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!