This week, we're settling into our "summer schedule." At this point, I don't have a job for the summer, but I'm still looking for something part-time. In the meantime, I've got a Vacation Bible School to direct!
Sunday: Grill.
Monday: Buttermilk chicken strips, rice, salad.
Tuesday: Cheeseburger rice, veggies, gluten free cornbread muffins.
Wednesday: Ranch chicken, roasted potatoes and carrots.
Thursday: Meatballs and mashed potatoes, veggies.
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!
Glad you could join us for the Menu Swap again. Sounds like a fun summer at VBS!
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