Sunday, June 3, 2012

Menu Plan 6/3: Buttermilk Chicken Strips, Cheeseburger Rice + more!

This week, we're settling into our "summer schedule." At this point, I don't have a job for the summer, but I'm still looking for something part-time. In the meantime, I've got a Vacation Bible School to direct!

Sunday: Grill.

Monday: Buttermilk chicken strips, rice, salad.

Tuesday: Cheeseburger rice, veggies, gluten free cornbread muffins.

Wednesday: Ranch chicken, roasted potatoes and carrots.

Thursday: Meatballs and mashed potatoes, veggies.

Friday: Grill.

Saturday: Grill.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!

This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!

1 comment:

  1. Glad you could join us for the Menu Swap again. Sounds like a fun summer at VBS!


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