Friday, June 22, 2012

Recipe: Roasted Potatoes with Carrots {gluten free}

This recipe is a twist on my Easy Roasted Potatoes recipe. Adding a vegetable to them makes dinner even easier!

Roasted Potatoes with Carrots

  • 2 medium potatoes (red or white, or a mixture of both)
  • 2 carrots
  • olive oil
  • parmesan cheese
  • sea salt
  • parsley
  • garlic powder (or fresh garlic, if you have it)

  1. Cut potatoes in bite-size pieces and put in a bowl. I do not peel the potatoes.
  2. Peel the carrots and chop them up; add to the bowl.
  3. Coat the potatoes and carrots in olive oil (it doesn't take much).
  4. Sprinkle on parmesan cheese, sea salt, parsley and garlic. There are not specific amounts - just make sure all of the potatoes are coated thoroughly. You can tailor the spices to your family's likes and dislikes!
  5. Bake in oven at 400 for about 30 minutes (longer if you want them crispy!). I bake mine on my Pampered Chef baking stone (which I never allow gluten to touch!).

Serves 2. If you need more, use more potatoes and more spices!

This recipe is linked at Allergy Free Wednesday.

1 comment:

  1. Love love love those veggies! Great combination! My name is Cindy and I blog over at I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we'd love to have you join us with some of your awesome recipes! You can find this week's link up here:
    Thanks :) Cindy


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