Friday, June 1, 2012

Recipe: Salsa Chicken {simple, gluten free}


Here is the world's simplest and quickest recipe for chicken breasts: Salsa Chicken.

Ingredients

Directions
  1. Preheat oven to 400 degrees.
  2. Place chicken breasts in a glass baking dish. Use the smallest one you have that will hold the chicken.
  3. Rub the taco seasoning on the chicken, coating both sides.
  4. Pour the salsa on top of the chicken. With this, you can use as much or as little as you would like.
  5. Bake the chicken until cooked through, about 30 minutes.
  6. During the last few minutes of baking, put the cheese on top of the chicken breasts so it can melt.
I like to serve this dish with roasted potatoes, since I already have the oven on. Steamed veggies on the side work well also.

This recipe is linked at "Made from Scratch Monday" and "Allergy-Free Wednesday."

3 comments:

  1. Great recipe! I love recipes that are quick and simple, especially in the summer. I would like to invite you to share your recipe in our recipe hop which will be open until midnight tonight. Hope to see you there ☺

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    Replies
    1. Thanks, Mary - I'll head over to link up now! :)

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    2. Thank you Emily! I appreciate it ☺

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