The past few weeks have been so busy for us! I'm trying to get back into the swing of things, but it's going to happen slowly, I think. For this week, I'll get my menu plan down on paper and see how that goes.
Sunday: Grill.
Monday: Homemade gluten free pizza (with Bob's Red Mill GF crust and homemade pizza sauce).
Tuesday: Baked Chicken Taquitos, vegetables.
Wednesday: Hamburger Gravy with homemade mashed potatoes, vegetables.
Thursday: Chicken and Rice with Cheese Sauce, vegetables.
Friday: Grill.
Saturday: Wedding reception (husband is officiating the wedding).
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!
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