Whew! Last week was such an exhausting week! VBS was tiring, but overall, it went well. This week, we're back to some normalcy.
Sunday: Chicken and Rice with Cheese Sauce, veggies.
Monday: Pizza Pie, potatoes, veggies.
Tuesday: White Chicken Enchiladas, veggies.
Wednesday: Pancakes, bacon.
Thursday: Cheeseburger rice, veggies, bread.
Friday: Gone/leftovers.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!
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