Sunday: Grilled hamburgers, fried potatoes (sliced), salad.
Monday: Gone (Confirmation retreat).
Tuesday: Gone (Confirmation retreat).
Wednesday: We'll need to eat out quickly, as we have an evening meeting.
Thursday: Gluten Free Pizza Pie, veggies or salad.
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday.
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