This week is Vacation Bible School at church and I'm directing, so it's going to be a crazy week! Meals have been majorly simplified - and are subject to change.
Sunday: Out.
Monday: Tacos (with homemade taco seasoning), veggies.
Tuesday: Pizza Chicken, potatoes, veggies.
Wednesday: Homemade Hamburger Helper, veggies.
Thursday: Garlic Cheddar Chicken, potatoes (or rice), veggies.
Friday: Grill.
Saturday: Gone.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!
0 comments:
Post a Comment
I enjoy hearing from you! Please let me know if there's something specific you're looking for!