Sunday, January 20, 2013

Menu Plan 1/20: Gluten Free Pizza Pie, Taco Dip, + anniversary dinner!

Sunday: Gone.

Monday: Gone.

Tuesday: Tacos (with homemade seasoning), veggies.

Wednesday: Monterey Chicken, potatoes, veggies.

Thursday: Out to eat (we are celebrating our 4th anniversary a few weeks early since Baby Girl is due right around the actual date!).

Friday: Gluten Free Pizza Pie, veggies, rolls.

Saturday: Taco Dip in tortillas, veggies.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.

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