Sunday, January 27, 2013
Menu Plan 1/27: Chicken marsala, Quesadillas, Pizza Burgers + more!
Sunday: Chicken Marsala (we use the recipe on the back of marsala cooking wine bottle), boiled potatoes, veggies.
Monday: Quesadillas (with leftover taco meat from last week), veggies.
Tuesday: Chicken and Rice with Homemade Cheese Sauce, veggies.
Wednesday: Pork in the crockpot (with slow cooker sauce), twice-baked potatoes, veggies.
Thursday: Breakfast for dinner.
Friday: Homemade Pizza Burgers, potatoes, Cheesy Vegetable Casserole.
Saturday: Salsa chicken, Easy Roasted Potatoes & Carrots.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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