Sunday: Chicken Marsala (we use the recipe on the back of marsala cooking wine bottle), boiled potatoes, veggies.
Monday: Quesadillas (with leftover taco meat from last week), veggies.
Tuesday: Chicken and Rice with Homemade Cheese Sauce, veggies.
Wednesday: Pork in the crockpot (with slow cooker sauce), twice-baked potatoes, veggies.
Thursday: Breakfast for dinner.
Friday: Homemade Pizza Burgers, potatoes, Cheesy Vegetable Casserole.
Saturday: Salsa chicken, Easy Roasted Potatoes & Carrots.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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Your menu sounds great! I love breakfast for dinner, too. Comforting, frugal AND delicious! :) We haven't had pizza purgers in a while - I'll have to make those soon. Thanks for the inspiration and for joining in on the Gluten Free Menu Swap! Have a wonderful week.
ReplyDeleteYep, we love breakfast for dinner. And we also love pizza burgers...those are one of my husband's specialties!
DeletePizza burgers sounds like a great compromise to try on my kids. One loves pizza, one loves burgers. Can't wait to give it a try.
DeleteWe made up the recipe...
DeleteWe add a bit of pizza sauce, cut-up pepperoni & mushrooms, and some shredded mozzarella cheese to one pound of hamburger. Then form patties and cook them (we use our Presto griddle).
Interresting thoughts
ReplyDeleteI love how diverse your weekly meal plan looks!
ReplyDelete