Sunday, March 17, 2013
Menu Plan 3/17: Chicken Tacos, Shepherd's Pie, + more!
Sunday: Hamburger Gravy over Mashed Potatoes, veggies.
Monday: Chicken Tacos (with homemade taco seasoning).
Tuesday: Lenten dinner.
Wednesday: Lenten dinner/leftovers.
Thursday: Pizza Chicken, Easy Roasted Potatoes and Carrots.
Friday: Italian Shepherd's Pie, veggies.
Saturday: Chicken and Pasta with cheese (similar to this recipe), veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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