Sunday, May 5, 2013

Menu Plan 5/5: Tacos, Cheeseburger Rice, + more!

Sunday: Grilled chicken, rice, veggies.

Monday: Garlic Cheddar Chicken, Easy Roasted Potatoes & Carrots.

Tuesday: Tacos (with homemade seasoning), veggie.

Wednesday: Parmesan Chicken Fingers, potatoes, veggie.

Thursday: Cheeseburger Rice, Gluten Free Cornbread Muffins, veggie.

Friday: Grill.

Saturday: Grill.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

This post is linked at Menu Plan Monday and the Gluten Free Menu Swap.

Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!

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