Sunday, May 5, 2013
Menu Plan 5/5: Tacos, Cheeseburger Rice, + more!
Sunday: Grilled chicken, rice, veggies.
Monday: Garlic Cheddar Chicken, Easy Roasted Potatoes & Carrots.
Tuesday: Tacos (with homemade seasoning), veggie.
Wednesday: Parmesan Chicken Fingers, potatoes, veggie.
Thursday: Cheeseburger Rice, Gluten Free Cornbread Muffins, veggie.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday and the Gluten Free Menu Swap.
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