Super Savings Saturday 11/12: free baking powder + lots of fruits and veggies!

We are eating more fruits and veggies now as part of a program for our health insurance. We each need to eat five servings of fruit and veggies every day and we keep track of our progress online. At the end of year, we will earn rewards for our healthy habits! Since it's basically free money, and since eating more fruits and veggies is a good thing for us, we're making it a priority now! As a result, we needed to pick up more fruits and veggies so we can keep up and meet our goal.

On Tuesday this week, I picked up just a few items at Walgreens, Festival and the bent & dent store while I was in Mauston for a haircut. You can read the details in this post.
Spent $10.30.

On Friday, we picked up a few items in Tomah (no pictures of those trips):

Aldi
Whole wheat spaghetti noodles, $0.89
Aluminum foil (75 ft.), $1.99
Frozen peas, $0.99
Bananas, $1.36 ($0.44/lb.)
Frozen California Medley veggies., $1.09
Red grapes (2 lbs.), $2.99
Green peppers, $0.99 per 3 pk.
2 tortilla chips, $1.19 each
Rice (3 lbs.), $1.69
Artisan lettuce, $1.99
Salsa, $1.79
Chicken breasts (3 lbs.), $5.99
Spent $24.25.

Burnstad's
2 Flavorite cream cheese, $0.78 each (11 hour sale on Fri.)
3 Musketeers candy, free with coupon from Facebook offer
Flavorite apple juice, $1 (with $1 off store brand coupon from Gold Sheet)
Wild Harvest organic salsa, $0.99 (with Internet printable coupon)
McIntosh apples, $1.65 ($1.49/lb.)
Tomato, $0.92
2 Earthbound Farms organic baby carrots (1 lb. bags), $0.69 (used $2/2 Recycle Bank printable)
Spent $7.55.

We also spent $4.68 on some candy bars at Dollar General for my husband's Confirmation class this week.

Total spending this week: $46.78.
Total spending for November: $135.09 (out of $304 allocated).