Two weeks ago, I showcased my Pizza Meatloaf recipe; this week, I have a recipe for Garlic Parmesan Chicken.
I use gluten free breadcrumbs for this and my husband doesn't mind those, even though he is not GF. I make all of my own breadcrumbs - take any gluten free bread (or regular bread) and put it in your blender. Pulse the blender until you have breadcrumbs. I usually make a quart size bag at a time and then keep the breadcrumbs in the freezer, so they are ready to use whenever I need them.
- Two chicken breasts
- 2/3 cup breadcrumbs
- 1/4 cup parmesan cheese
- 1-2 tsp. garlic powder
- 1 Tbsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Mix breadcrumbs, parmesan cheese and all seasonings together in a bowl.
- Coat each chicken breast with the breadcrumb mixture.
- Sprinkle any leftover breadcrumb mixture over the top of the chicken breasts in your baking dish.
- Bake at 425 degrees for 25-35 minutes.