It's a little late this week, but here's our menu plan for the week:
Sunday and Monday: Gone/traveling home.
Tuesday: Pizza chicken, roasted potatoes and carrots.
Wednesday: Homemade "Hamburger Helper" pasta, vegetables.
Thursday: Homemade chicken nuggets, homemade fries, vegetables.
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!
This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!
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