Menu Plan 5/6: Cheeseburger Rice, Chicken fajitas, and more!

I am so ready to get back into regular cooking and baking here at my house! On Saturday, I made Gluten Free Cinnamon Doughnut Muffins and Double Chocolate muffins (for my husband, not gluten free). The gluten free muffins are delicious!

Here's what we will be eating this week:

Sunday: Confirmation party.

Monday: Stuffed Pepper Casserole, Cheeseburger Rice, corn on the cob, dinner rolls.

Tuesday: Chicken fajitas (using the kit from a Meat Special Buy at Aldi).

Wednesday: Marinated pork, rice, vegetables. (We need to eat a simple, quick dinner at church this night.)

Thursday: Crispy ranch chicken, roasted potatoes and carrots.

Friday: Grill.

Saturday: Grill

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!