Happy Memorial Day!
Sunday: It's going to be 95 degrees outside - so we'll be grilling! Gotta keep the heat out of my kitchen! :)
Monday: Memorial Day BBQ with circuit pastors and families.
Tuesday: Slow Cooker Chicken Tacos, salad.
Wednesday: Gluten Free Pizza Pie, garlic toast or rolls.
Thursday: Ranch Chicken, roasted potatoes, veggies.
Friday: Out to eat after a day in La Crosse.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!
This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!
Hi Emily! BBQ on Monday, Chicken on Tuesday and Pizza on Wednesday --sounds like our week, too. Have a good one!
ReplyDeleteHeather - Hope you have a great week, too!
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