Sunday: Taco Dip (in flour or corn tortillas), fresh apples (from our apple-picking on vacation last week!). (We'll be watching the Packer game and my husband needs to leave at 5, so it's a simple dinner tonight!)
Monday: Chicken and Rice with Homemade Cheese Sauce, veggies.
Tuesday: Pizza Sloppy Joes (from the freezer), veggies, Chebe cheese rolls.
Wednesday: Garlic Cheddar Chicken, Easy Roasted Potatoes with carrots.
Thursday: Homemade Spanish Rice with hamburger, veggies.
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday.
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