Sunday: Gluten Free Cheeseburger Pie, potatoes, veggies.
Monday: Carnitas, salad with veggies.
Tuesday: Cheeseburger Rice, veggies, rolls.
Wednesday: Buttermilk Chicken Strips, Cheesy Rice with veggies.
Thursday: Meatballs and mashed potatoes, veggies.
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday.
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