Sunday: Harvest Dinner at our small church.
Monday: Homemade GF pizza (with homemade pizza sauce and Chebe focaccia bread mix as the crust).
Tuesday: Baked Creamy Chicken Taquitos, veggies.
Wednesday: Cheeseburger Rice, veggies.
Thursday: Breakfast for dinner.
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday.
Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!
0 comments:
Post a Comment
I enjoy hearing from you! Please let me know if there's something specific you're looking for!