Sunday: Grilled chicken, rice with homemade cheese sauce (leftover), raw veggies with dip.
Monday: Hamburger Gravy with Mashed Potatoes, veggies, rolls.
Tuesday: Leftover night before Bible Study.
Wednesday: Hash browns and ground beef (skillet dinner; we add cheese, pepperoni, seasonings...whatever suits us!), veggies, rolls.
Thursday: Pizza Chicken (baked chicken covered with homemaden pizza sauce, pepperoni and mozzarella cheese), Easy Roasted Potatoes and Carrots.
Friday: Grill.
Saturday: Grill?
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday.
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Stopping by for a blog visit from Organizing Junkie's Menu Plan Monday today!
ReplyDeleteEverything for this week's menu plan sounds so wonderful.
I love this time of year when the temps have cooled down to something liveable in Las Vegas!
When I opened our coat closet I didn't get hit with a blast of heat today. Now that's much better.
I'll be on the lookout for soup recipes to add to my recipe file box.