Sunday: Cheeseburger Soup, Butterhorns (both regular and gluten free).
Monday: Italian Cream Cheese Chicken Casserole, rolls.
Tuesday: Cheeseburger Rice, veggies, rolls (or cornbread muffins, if I have time).
Wednesday: Leftovers.
Thursday: Classic Shepherd's Pie, rolls/muffins.
Friday: Out of town again (Baby Shower #2).
Saturday: Out of town.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday and the Gluten Free Menu Swap.
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Glad you could join the menu swap this week. Looks like those butterhorns you made turned out great!
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