Monday, December 17, 2012
Menu Plan 12/16: Buttermilk Chicken Strips, Pizza Pie + more!
Sunday: Buttermilk Chicken Strips, veggies, potatoes.
Monday: Pizza Pie, veggies, rolls/bread.
Tuesday: Advent dinner.
Wednesday: Advent dinner/leftovers/whatever I can find in the fridge!
Thursday: We are hosting the Annual Church Council Christmas Dinner at our house!
Friday and Saturday are both up in the air right now, depending on a few different factors. I've got a few ideas in mind for meals, but truthfully, I don't even know which meals we will actually be home for!
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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