Sunday: Baby Shower.
Monday: BBQ Chicken sandwiches, homemade French fries, veggies.
Tuesday: Pizza Meatloaf, Roasted Potatoes and Carrots.
Wednesday: Baked chicken wings, rice, veggies.
Thursday: Leftovers.
Friday: Leftovers/on-your-own (youth event at church).
Saturday: Cheddar Ham Soup (Taste of Home cookbook) - we didn't have this last week.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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Looks like a tasty week at your house. Have a good one!
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