Sunday, January 6, 2013

Menu Plan 1/6: Breakfast for dinner, Chicken & Rice w/cheese sauce, + more!

Sunday: Hamburgers, macaroni and cheese.

Monday: Breakfast for dinner (probably eggs, ham, fried potatoes).

Tuesday: Pizza Chicken, potatoes, veggies.

Wednesday: Ring of bologna, French fries, veggies.

Thursday: Chicken and Rice with homemade cheese sauce, veggies.

Friday: Meatballs and Mashed Potatoes, veggies.

Saturday: Cheddar Ham Soup (from a Taste of Home cookbook).

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.

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  1. Love breakfast for dinner. Such a quick meal to throw together, especially if I get my husband to do the cooking. :)

    1. Yes, my secret is that my husband helps when we have breakfast for dinner! ;)

      He made omelettes tonight; I made the potatoes and dinner was done!

  2. Just swinging by to say hi and check out your plan :)


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