Sunday, January 6, 2013
Menu Plan 1/6: Breakfast for dinner, Chicken & Rice w/cheese sauce, + more!
Sunday: Hamburgers, macaroni and cheese.
Monday: Breakfast for dinner (probably eggs, ham, fried potatoes).
Tuesday: Pizza Chicken, potatoes, veggies.
Wednesday: Ring of bologna, French fries, veggies.
Thursday: Chicken and Rice with homemade cheese sauce, veggies.
Friday: Meatballs and Mashed Potatoes, veggies.
Saturday: Cheddar Ham Soup (from a Taste of Home cookbook).
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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