Sunday: Hamburgers, macaroni and cheese.
Monday: Breakfast for dinner (probably eggs, ham, fried potatoes).
Tuesday: Pizza Chicken, potatoes, veggies.
Wednesday: Ring of bologna, French fries, veggies.
Thursday: Chicken and Rice with homemade cheese sauce, veggies.
Friday: Meatballs and Mashed Potatoes, veggies.
Saturday: Cheddar Ham Soup (from a Taste of Home cookbook).
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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Love breakfast for dinner. Such a quick meal to throw together, especially if I get my husband to do the cooking. :)
ReplyDeleteYes, my secret is that my husband helps when we have breakfast for dinner! ;)
DeleteHe made omelettes tonight; I made the potatoes and dinner was done!
Just swinging by to say hi and check out your plan :)
ReplyDelete