Sunday, February 10, 2013
Menu Plan 2/10: Taco Dip, Pizza Sloppy Joes, BBQ Chicken sandwiches, + more!
Well, Baby Girl is due at the end of this week, but here's the menu plan in the event that we have to wait another week for her!
Sunday: Leftovers (meatloaf, broccoli and hash browns).
Monday: Taco Dip in tortillas, veggies.
Tuesday: Garlic Cheddar Chicken, rice, veggies.
Wednesday: Ash Wednesday dinner at church.
Thursday: Our 4th anniversary! We'll have Buttermilk Chicken Strips or maybe go to Culver's (I've been craving ice cream...ridiculous in winter, I know!).
Friday: Pizza Sloppy Joes, potatoes, veggies.
Saturday: Barbecue Chicken Sandwiches, potatoes, veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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