Sunday: Grill (it's supposed to be beautiful here!).
Monday: Gone.
Tuesday: Gone.
Wednesday: Leftovers.
Thursday: Chicken Tacos (with homemade seasoning), rice, veggies.
Friday: Meatballs and Mashed Potatoes, veggies.
Saturday: White Chicken Enchiladas, veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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Glad you're getting some nice weather to grill outside. It's been nice around here, too. However, we're expecting snow tonight and tomorrow, so I'm keeping my cooking indoors for now.
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