Monday, April 8, 2013

Menu Plan 4/7: Chicken Tacos, Enchiladas, + more!

Sunday: Grill (it's supposed to be beautiful here!).

Monday: Gone.

Tuesday: Gone.

Wednesday: Leftovers.

Thursday: Chicken Tacos (with homemade seasoning), rice, veggies.

Friday: Meatballs and Mashed Potatoes, veggies.

Saturday: White Chicken Enchiladas, veggies.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.

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1 comment:

  1. Glad you're getting some nice weather to grill outside. It's been nice around here, too. However, we're expecting snow tonight and tomorrow, so I'm keeping my cooking indoors for now.


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