I sure a hoping to get back to work this week! State testing is nearly over, so that bodes well for substitute teachers. :)
We'll be trying a few new meals this week (again, thanks to Pinterest!): Italian Cream Cheese Casserole, Creamy Chilaquiles, Pizza Wraps and Oven Parmesan Fries.
*Depending on how the week is going, it's possible that I'll insert a "leftover buffet" night - particularly if my refrigerator begins bulging at the seams again!
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
Monday: Carnitas (with pork), veggies.
Tuesday: Garlic Cheddar Chicken, roasted potatoes, veggies.
Wednesday: Pizza Sloppy Joes and Oven Parmesan Fries.
Thursday: Creamy Chilaquiles.
Friday: Crispy Pizza Wraps with homemade pizza sauce, veggies.
Saturday: Parmesan Garlic Chicken, fried potatoes, veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work most days.
Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!
This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!