We stuck with our menu plan last week, and my refrigerator was overflowing with leftovers! We've managed to pare down the leftovers and I think I'll freeze a few containers of the Stuffed Pepper Casserole for future lunches.
Sunday: Homemade Chicken Nuggets, homemade fries, veggies.
Monday: Chicken tacos (with homemade seasoning), applesauce.
Tuesday: Spaghetti with Italian sausage, salad, Butterhorns or GF dinner rolls.
Wednesday: Ash Wednesday (meal at church).
Thursday: Leftovers.
Friday: Marinated pork, roasted potatoes, veggies.
Saturday: Spanish Rice with Hamburger, veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!
Sounds like a tasty week of meals! One of my daughters' favorite side dishes is roasted potatoes. Sometimes I'll fix that for their lunch and they're always thrilled!
ReplyDeleteHave a nice day!