Monday, April 9, 2012
Menu Plan 4/8: Carnitas, Cheeseburger Meatloaf, Taquitos...
Sunday: Easter dinner - Grilled steak, roasted potatoes, salad and rolls.
Monday: Out to eat after the funeral visitation (yes, we have a funeral during the week after Easter!).
Tuesday: Carnitas, salad.
Wednesday: Cheeseburger Meatloaf, roasted potatoes with carrots.
Thursday: Secret Pal potluck at church (I have no idea what I am taking yet!).
Friday: Baked Creamy Chicken Taquitos, vegetables.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
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This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!